Great conversations, friendships and ideas frequently begin over shared plates, drinks and moments together. Our restaurant honors that spark, drawing on Eastern-Mediterranean recipes and traditions of communal dining to offer dishes that linger on the palate and experiences that nourish the soul — take a seat.
Reservations are currently closed. Stay tuned for more information.
THE ATMOSPHERE
Ideally positioned to savour the golden hour and the evening breeze, the restaurant includes a variety of indoor and outdoor settings for gatherings and special occasions. Earthy interiors and organic textures set the tone for intimate celebrations, while long outdoor tables framed by windswept olive trees invite carefree aperitifs and festive dinners that stretch into the evening.
THE MENU
From seafood delicacies to local greens, our cuisine is all about transporting guests to a place of indulgence. Blending simplicity with depth of flavor and time-honored techniques, the menu at Bodrum includes Scorpios classics such as lemon zucchini linguine and avocado tzatziki, while local influences find their way onto the table through herby tomato ezmes and smoked yogurt compotes.
