Mykonos

The Restaurant

Set along shaded long-tables, mealtimes at Scorpios are for sharing sun-nurtured flavors and plates in harmony with the setting. With daytime music and conversation in the air, leisurely lunches effortlessly transition into alfresco dinners.

Service hours: 1:30 pm–11 pm

Reserve a Table

THE MENU

Dining at Scorpios embraces Eastern Mediterranean influence not just as a cuisine, but as a way of eating. From the light char of grilled meze to simple yet wholesome salads, our menu is constructed around the belief that nourishment should be a generous and intuitive act. Whether you are celebrating with plenty or simply enjoying a refreshing seabass carpaccio, our food provides for different occasions, moods and appetites.

“Moments of celebration can be found in every dish on our menu.”

Athinagoras Kostakas, Culinary Director

Sounds for the Senses

Soundtracked by our Listening Sessions, resident artists blend vinyl and digital formats from a dedicated restaurant stage throughout the day. Enjoy crisp assyrtiko wines or one of our house specials paired perfectly with downtempo electronica.

Stories

On Decadent Flavors and Seasonal Ingredients

In Mediterranean cuisine, food plays a profound role, and the balance between nourishment and indulgence
is deeply ingrained. We spoke to Scorpios’ Culinary Director Athinagoras Kostakos about food that promotes wellbeing without sacrificing taste, his influences and favorite food rituals.