Much like the music rituals, art and design, and of course the guests themselves, Scorpios food loosely embraces an eclectic mix of different cultures. As the culinary iteration of the cultural exploration and bohemian spirit that characterizes Scorpios, the menu seeks to meld the bounty of the surrounding Greek islands with cooking techniques from afar.

Pull up a seat at one of the long, outdoor, wooden tables to gather with friends around generous sharing plates. You might be greeted by a whiff of the wood-fired tiger prawns as they are being brought to the table. Taste the rich flavors of slow-baked auberine with feta that has been caramelised with honey, complemented by the citrusy tang of a fresh green salad with avocado. All of this is washed down with bottles of chilled white wine, made from grapes baked in the sun on the surrounding Greek islands.