TOUCH
Touch is a sense that really comes alive with attention. At Scorpios we feel the sand under our feet, or the sea air on our skin, but often we’re so busy with our daily lives that we don’t notice these sensations unless we focus on them. As we prepare for the season our breathwork practitioners are teaching us how to connect with simple sensory pleasures.
TASTE
The Beach House Restaurant menu has to be light, generous and unfussy while meeting high standards. Our head chefs’ new recipes have seen us trying new marinades, seafood combinations and bright citrusy garnishes, while thinking about long afternoons by the shoreline.
SOUND
Curating our program means moving between healing vibrations, Mediterranean classics and powerful dancefloor mixes. Thinking about energy is key here, while asking questions such as “what will this song feel like during sunset” and “is this a morning soundtrack, or something for later in the day?” Ultimately sound shapes every part of our experience and the mood of the spaces.